CategoryDifficultyBeginner

Make pudina parathas with the nutrition of Spirulina

Yields4 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins

Ingredients
 2 cups Wheat flour
 1 pinch Salt
 1 pinch Turmeric powder
 Parsley
 1 pinch Chilly powder
 12 qts Mint leaves
 150 ml Water
 2 g Spirulina
 25 ml Oil

Directions
1

Make a dough for pudina paratha by adding salt, turmeric, parsley, chilli powder, chopped mint leaves, water and oil and of course Cyano-Amrut (Spirulina powder).

2

Dough will turn green.

3

Let the dough set for 30min.

4

Make small balls of dough and roll it like chapati.

5

Put some cow-ghee or oil on hot pan, put rolled chapatti.

6

Delitious green Pudina Parathas are ready.

7

Have it with pickle, chatani or sauce.

Tip: Same way Spirulina khakras can be made.

 

Ingredients

Ingredients
 2 cups Wheat flour
 1 pinch Salt
 1 pinch Turmeric powder
 Parsley
 1 pinch Chilly powder
 12 qts Mint leaves
 150 ml Water
 2 g Spirulina
 25 ml Oil

Directions

Directions
1

Make a dough for pudina paratha by adding salt, turmeric, parsley, chilli powder, chopped mint leaves, water and oil and of course Cyano-Amrut (Spirulina powder).

2

Dough will turn green.

3

Let the dough set for 30min.

4

Make small balls of dough and roll it like chapati.

5

Put some cow-ghee or oil on hot pan, put rolled chapatti.

6

Delitious green Pudina Parathas are ready.

7

Have it with pickle, chatani or sauce.

Tip: Same way Spirulina khakras can be made.

CyanoPudinaParatha
CyanoPudinaParatha
You cannot copy content of this page