CategoryDifficultyBeginner

Yields10 Servings
Prep Time20 minsCook Time20 minsTotal Time40 mins

Ingredients
 2 bundles Methi leaves
 2 cups Wheat flour
  cup Besan
 ¼ cup Jowar flour
 ½ cup Rava
  cup Oil
 1 pinch Salt
 ½ pinch Sugar
 3 tbsp Chili powder
 3 tbsp Dhaniya jeera powder
 1 tbsp Sesame seeds
 1 pinch Cooking soda
 2 tbsp Spirulina powder (Cyano Amrut)

Directions
1

Wash Methi thoroughly with water and cut them small pieces.

2

With the help of oil mix all the flours.

3

Add Methi leaves, salt, sugar, and a pinch of soda in the flour. Mix it properly for 10 minutes

4

Add chili powder and dhaniya jeera powder to the mixture, with appropriate amount of water make a smooth dough of it.

5

Keep the dough for 15 minutes.

6

Make muthiyas of the dough and deep fry them in oil.

7

Delicious healthy spirulina muthiya is ready for you.

8

It tastes no different than regular muthiya.

 

Ingredients

Ingredients
 2 bundles Methi leaves
 2 cups Wheat flour
  cup Besan
 ¼ cup Jowar flour
 ½ cup Rava
  cup Oil
 1 pinch Salt
 ½ pinch Sugar
 3 tbsp Chili powder
 3 tbsp Dhaniya jeera powder
 1 tbsp Sesame seeds
 1 pinch Cooking soda
 2 tbsp Spirulina powder (Cyano Amrut)

Directions

Directions
1

Wash Methi thoroughly with water and cut them small pieces.

2

With the help of oil mix all the flours.

3

Add Methi leaves, salt, sugar, and a pinch of soda in the flour. Mix it properly for 10 minutes

4

Add chili powder and dhaniya jeera powder to the mixture, with appropriate amount of water make a smooth dough of it.

5

Keep the dough for 15 minutes.

6

Make muthiyas of the dough and deep fry them in oil.

7

Delicious healthy spirulina muthiya is ready for you.

8

It tastes no different than regular muthiya.

CyanoMuthiya
CyanoMuthiya
You cannot copy content of this page