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CyanoCoconutSweet

Yields1 ServingPrep Time15 minsCook Time25 minsTotal Time40 mins

Delicious yummy Coconut barfi / Sweet bundled with full of nutrition of Spirulina

Ingredients
 1 qt Wet shredded coconut
 300 g Milk
 250 g Sugar
 1 pinch Cardamom powder
 Resins
 1 pinch Nutmeg powder
 2 tsp Cow-ghee
Directions
1

Start heating the pan.

2

Add 2 spoons of ghee into pan.

3

Add shredded coconut and roast it.

4

After 5 mins add milk and sugar and mix it well.

Stir this mixture on gas frequently, unless most of the liquid in pan is drying up.

5

In this wet mixture add Spirulina and cardamom powder and nutmeg powder and stir it well for a min and switch off the gas.

6

Apply ghee on the steel plate, power this mixture on it, level it all over the plate, make its thin cake.

7

Now cut it in shape you desire for your sweets.

Let it dry for few hours.

8

Delicious greenish coconut sweet is ready for you.

It tastes no different than regular coconut sweet.

Nutrition Facts

Serving Size 4

Servings 1